{"name":"MR. MOE","short_name":"MR. MOE","description":"Your comprehensive guide to understanding meat cuts, grades, and cooking techniques for beef and lamb. Discover the perfect preparation methods and flavor profiles for every cut.","icons":[{"src":"https://media.base44.com/images/public/6ac8668399dd7576e4a80e91/849a75ed8_logo.png","sizes":"192x192","type":"image/png"},{"src":"https://media.base44.com/images/public/6ac8668399dd7576e4a80e91/849a75ed8_logo.png","sizes":"512x512","type":"image/png"}],"start_url":"https://mrmoe.optymgroup.com","display":"standalone","theme_color":"#000000","background_color":"#ffffff","scope":"https://mrmoe.optymgroup.com"}